My Favorite Tomato Pork Broth!

This was one of the recipes I was taught at cooking camp, as it was simple to make yet healthy and delicious. My classmates preferred the burgers, chicken popcorn and brownies we made during class, but this was my favorite because I didn't like overly cloying dishes. It's easy to make, and apart from a few key ingredients, the rest can be easily substituted, removed or doubled based on preference. Enjoy!

What you will need (serves 4):

• 1 can tinned tomatoes

• 100g pork leg, diced into inch-size pieces

• 3 potatoes, peeled and diced

• 1 carrot, peeled and diced

• 1 large onion, chopped

• A few cloves of garlic, chopped

• 2 tablespoons paprika

• Chili powder to taste, I usually put 2 teaspoons

• 1 1/2 liters water

• Rice, to serve

How to make it!

1. Heat up some olive oil in a pot, and fry the garlic and onion until the onion is translucent, and slightly golden-brown.

2. Add the pork and one tablespoon of the paprika, and fry until cooked through.

3. Add the water, tomato, carrot and potatoes.

4. Bring to a boil, and then simmer for 15 minutes, or until the potato is cooked through.

5. Add the chili powder, the remainder of the paprika, stir and bring to a boil.

6. Serve with the rice!